Daniele AlemagnaJul 28, 20232 min readFlorentine Pork LoinArista di Maiale al Forno is a traditional Tuscan dish of roasted pork loin seasoned with garlic and herbs.
Daniele AlemagnaJan 30, 20232 min readAïoli Garni Known as the ‘golden butter’ of Provence, this is a beautiful example of the type of food that is simple to make and, by being something...
Daniele AlemagnaApr 16, 20221 min readHirschsteaks mit Burgundersauce - Venison Cutlets with Burgundy SauceThis dish tastes autumn: succulent venison steaks cooked to perfection served with Burgundy sauce. Venison is delicious, aromatic and...
Daniele AlemagnaMar 29, 20221 min readPulpo a la Gallega Pulpo à la Gallega is a not very elaborate dish, but delicious thanks to the presence of a mix of sweet and spicy chilli pepper together.
Daniele AlemagnaMar 28, 20222 min readCzech Roasted Duck Czech roasted duck is a delicious Sunday dish that is often thought of as one of the national dishes.
Daniele AlemagnaMar 20, 20223 min readCheese Fondue Fondue comes from fondre, the French verb for to melt, and the fondue is a melted dish or a dunk. In Switzerland, the Fondue is made in a...
Daniele AlemagnaFeb 2, 20221 min readSwordfish carpaccio with courgettes This is an easy, delicious, fresh and light dish. It is very low in calories, has few carbs and is an excellent source of protein and...
